Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 500 000 títulos
  • Títulos exclusivos + Storytel Originals
  • 14 días de prueba gratis, luego $24,900 COP/al mes
  • Cancela cuando quieras
Descarga la app
CO -Device Banner Block 894x1036

Cincinnati Food: A History of Queen City Cuisine

Idioma
Inglés
Format
Categoría

No ficción

“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News

© 2007 Arcadia Publishing (eBook ): 9781439671313

Fecha de lanzamiento

eBook : 31 de octubre de 2007

Otros también disfrutaron ...

  1. Secrets & Saviours Beverley Elphick
  2. Debating War and Peace: Media Coverage of U.S. Intervention in the Post-Vietnam Era Jonathan Mermin
  3. The Struggle for the People’s King: How Politics Transforms the Memory of the Civil Rights Movement Hajar Yazdiha
  4. The Autobiography of a Seventeenth-Century Venetian Rabbi: Leon Modena's Life of Judah Mark R. Cohen
  5. Quest for Inclusion: Jews and Liberalism in Modern America Marc Dollinger
  6. From the Darkness Cometh the Light: Or, Struggles for Freedom Lucy A. Delaney
  7. Of Human Born: Fetal Lives, 1800–1950 Caroline Arni
  8. Retribution Beverley Elphick
  9. Siting Michelangelo : Spectatorship, Site Specificity and Soundscape Peter Gillgren
  10. St Giles-in-the-Fields Rebecca Preston
  11. Write like a Man: Jewish Masculinity and the New York Intellectuals Ronnie Grinberg
  12. Ancient Africa: A Global History, to 300 CE Christopher Ehret
  13. Scouting and Scoring: How We Know What We Know about Baseball Christopher J. Phillips
  14. Dominican colors and swirls Jean-Pierre Alaux
  15. Walker Evans: Starting from Scratch Svetlana Alpers
  16. Pasión Miguel Lourenco Pereira
  17. Defending America: Military Culture and the Cold War Court-Martial Elizabeth Lutes Hillman
  18. The Jewess Pallas Athena: This Too a Theory of Modernity Barbara Hahn
  19. The Burr Conspiracy: Uncovering the Story of an Early American Crisis James E. Lewis Jr.
  20. Republics of Knowledge: Nations of the Future in Latin America Nicola Miller
  21. Hearts on Fire: Six Years that Changed Canadian Music 2000–2005 Michael Barclay
  22. Black Pride and Black Prejudice Paul M. Sniderman
  23. German Jewry and the Allure of the Sephardic John M. Efron
  24. New Lefts: The Making of a Radical Tradition Terence Renaud
  25. 100 Years of Grand Ole Opry: A Celebration of the Artists, the Fans, and the Home of Country Music Grand Ole Opry
  26. How the Other Half Looks: The Lower East Side and the Afterlives of Images Sara Blair
  27. Laws of the Land: Fengshui and the State in Qing Dynasty China Tristan G. Brown
  28. The Artist in the Counterculture: Bruce Conner to Mike Kelley and Other Tales from the Edge Thomas Crow
  29. Keeping Faith at Princeton: A Brief History of Religious Pluralism at Princeton and Other Universities Frederick Houk Borsch
  30. Vistas of Modernity: decolonial aesthesis and the end of the contemporary Rolando Vázquez