The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less Shane Carley
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This book could be the key to maximizing your tip earnings and outshining your fellow waitstaff. Drawing from my extensive experience as a waiter, I've compiled a wealth of practical advice on what works and what doesn’t when it comes to boosting your tips. Inside, you’ll find a comprehensive list of dos and don’ts, along with strategies for handling unexpected situations in the restaurant industry. The author holds a Bachelor's Degree in Business Administration and an Associate's Degree in Management Technology.
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Audiolibro : 19 de junio de 2024
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