The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS Annabel Abbs
Descubre un mundo infinito de historias
No ficción
Collated in this book are Chef Reggie Aspiras’s notes straight from her kitchen, her cooking classes, and her years of experience in the culinary world. Get ready for these sumptuous recipes that explore the flavors & tastes of classic Philippine dishes, done Chef Reggie’s way.
© 2020 Anvil Publishing, Inc. (eBook ): 9789712736223
Fecha de lanzamiento
eBook : 9 de septiembre de 2020
Etiquetas
Español
Colombia