The Fundamental Techniques of Classic Bread Baking French Culinary Institute
Descubre un mundo infinito de historias
No ficción
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.
© 2018 Ryland Peters & Small (eBook ): 9781788790048
Fecha de lanzamiento
eBook : 11 de julio de 2018
Etiquetas
Español
Colombia