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Cover for The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn: Intended as an appendix to "Observations on the corn laws"

The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn: Intended as an appendix to "Observations on the corn laws"

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Negocios y finanzas

In "The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn," T. R. Malthus presents a compelling argument advocating for the protectionist policies of grain importation in early 19th-century England. Malthus employs a rigorous analysis of economic principles interwoven with social commentary, reflecting the tension between burgeoning industrialization and agricultural dependence. His writing style is marked by clarity and incisive reasoning, which situates the work firmly within the broader debates of his time, particularly in light of the emerging economic theories concerning supply and demand. Malthus's examination delves into the ramifications of trade policies on food security and national welfare, positioning the text amidst the foundational discussions of modern economics and agriculture. T. R. Malthus, an influential economist and demographer, is renowned for his theories on population growth and its implications for resources. His early experiences in a rural setting and his education at Cambridge University fostered his understanding of agricultural practices and socio-economic dynamics. Malthus'Äôs observations of poverty and famine greatly shaped his advocacy for policies that would protect domestic agriculture, which is pivotal in "The Grounds of an Opinion." This book is a critical read for those interested in the intersection of economic theory and agricultural policy, particularly in the context of contemporary debates surrounding trade and food security. Malthus'Äôs insights remain relevant today, making it an indispensable text for economists, policy-makers, and historians alike.

© 2019 Good Press (Ebook): 4064066203894

Fecha de lanzamiento

Ebook: 11 de diciembre de 2019

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