Laura Town

Karen Kassel

Dementia, including Alzheimer's disease, is characterized by cognitive decline and decreased brain function. Recent scientific studies have investigated the role of nutrition in dementia and have suggested nutritional changes for those at risk for dementia. This book discusses nutritional interventions that promote brain health to decrease the risk of developing dementia and slow the progression of the disease following diagnosis.

Bill Fike

Omega Press

Alzheimer's Roadmap

Nutrition for Brain Health: Fighting Dementia

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