Golden Grains: Authentic Biryani and Aromatic Rice Recipes from South AsiaAmina Parveen
Mykel Underwood
Livres de Mykel Underwood
- From Clay Stove to Cookbook: Honoring the Roots of Bangladeshi CookingMunira Haque
- Heirloom Biryani: Traditional Rice Recipes Passed Down Through GenerationsMeher Zaman
- America’s Test Kitchen Essentials: The Ultimate Handbook for Confident CookingMartin Hale
- Rice & Royalty: Biryani and Pilaf Recipes from Palaces to PlateSana Mahmud
- The Biryani Bible: Mastering the Art of Spice-Layered Rice DishesFarah Siddiqui
- Inside America’s Test Kitchen: Where Curiosity Meets Culinary ExcellenceGregory Dalen
- Biryani Bliss: Secrets of Fragrant Rice and Royal RecipesNaila Karim
- Bengali Spice Secrets: A Home Cook’s Guide to Authentic FlavorsSabina Sultana
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