1. Chile Peppers: A Global History Dave DeWitt
    5
  2. Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes: The Remarkable People and Incredible Stories behind America's Favorite Dishes David Page
  3. Appetite: A Memoir in Recipes of Family and Food Ed Balls
    5
  4. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
    3
  5. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
    4.3
  6. What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
    4.5
  7. Chop Suey Nation Ann Hui
    4.5
  8. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Dorothy Kalins
  9. Mango, Mambo and Murder Raquel V. Reyes
    3.6
  10. Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Pat LaFrieda
  11. Bourdain: The Definitive Oral Biography Laurie Woolever
    4.2
  12. Once Upon a Time We Ate Animals: The Future of Food Roanne van Voorst
    3.8
  13. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Larissa Zimberoff
  14. Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Laura Levy Shatkin
    3.8
  15. Der süße Himmel der Schwestern Lindholm (Ungekürzte Lesung) Andrea Russo
    4
  16. Beer: A Global Journey through the Past and Present John W. Arthur
  17. Why Food Matters Paul Freedman
    4
  18. The Dorito Effect - The Surprising New Truth About Food and Flavor Mark Schatzker
    4.5
  19. What’s Good?: A Memoir in Fourteen Ingredients Peter Hoffman
  20. The Wilderness Cure Mo Wilde
    4
  21. Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Alissa Wilkinson
    3.3
  22. Distilled: A Natural History of Spirits Rob DeSalle
    4.3
  23. Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Jonathan Kauffman
    1.5
  24. What She Ate: Six Remarkable Women and the Food That Tells Their Stories Laura Shapiro
    3.3
  25. The Man Who Ate The World: In Search of the Perfect Dinner Jay Rayner
    4.3
  26. What Your Food Ate: How to Heal Our Land and Reclaim our Health David R. Montgomery
    4.2
  27. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
    3.8
  28. Steven Spurrier: A Life in Wine (unabridged) Steven Spurrier
  29. Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Larry Olmsted
    3.8
  30. Murder Below the Mistletoe Kaz Delaney
    3.8
  31. The Baker's Man: An Enchanting and Whimsical Novel from a USA TODAY Bestselling Author Jennifer Moorman
    2.5
  32. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
    4.4
  33. Pilsner: How the Beer of Kings Changed the World Tom Acitelli
    5
  34. The One-Straw Revolution: An Introduction to Natural Farming Masanobu Fukuoka
    4.6
  35. My First Popsicle: An Anthology of Food and Feelings Zosia Mamet
  36. The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart Emily Nunn
    3.8
  37. Lemon Curd Killer Laura Childs
    4.7
  38. Pink Lemonade Cake Murder Joanne Fluke
    3
  39. Honey Drop Dead Laura Childs
    3.8
  40. The Kamogawa Food Detectives Hisashi Kashiwai
    3.9
  41. A Natural History of Wine Rob DeSalle
    4.3
  42. Chop Suey: A Cultural History of Chinese Food in the United States Andrew Coe
    3
  43. The Way We Eat Now: Strategies for Eating in a World of Change Bee Wilson
    4.2
  44. Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes) Boris Fishman
    5
  45. Halal Food: A History Febe Armanios
    3
  46. First Bite: How We Learn to Eat Bee Wilson
    3.5
  47. Tales from the Tummy Trilogy Calvin Trillin
    4.5
  48. Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating Robyn S. Metcalfe
    2.5
  49. Burn the Place: A Memoir Iliana Regan
    4
  50. All About the Burger: A History of America’s Favorite Sandwich Sef "Burger Beast" Gonzalez
    3.7