Non Fiksi
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
© 2014 eBookIt.com (buku elektronik ): 9781456603793
Tanggal rilis
buku elektronik : 19 Januari 2014
Non Fiksi
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
© 2014 eBookIt.com (buku elektronik ): 9781456603793
Tanggal rilis
buku elektronik : 19 Januari 2014
Masuki dunia cerita tanpa batas
Belum ada ulasan
Unduh aplikasinya untuk bergabung dalam percakapan dan menambahkan ulasan.
Bahasa Indonesia
Indonesia