Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
© 2006 Pelican Publishing (buku elektronik ): 9781455600014
Tanggal rilis
buku elektronik : 31 Maret 2006
Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken 'touff'e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.
© 2006 Pelican Publishing (buku elektronik ): 9781455600014
Tanggal rilis
buku elektronik : 31 Maret 2006
Masuki dunia cerita tanpa batas
Belum ada ulasan
Unduh aplikasinya untuk bergabung dalam percakapan dan menambahkan ulasan.
Bahasa Indonesia
Indonesia