The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.

Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special—whether it’s a holiday celebration or an intimate teatime with friends.

With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you everything you need to know to make these decorative French delights. Overflowing with inspiration, it features recipes for everything from birthdays and weddings to Valentine’s Day, Christmas, and New Year’s Eve.

The Petit Four Cookbook offers bold delicious flavors, including:

• Chocolate

• Vanilla

• Lemon

• Raspberry

• Gingerbread

• Pumpkin

• Orange

• Coconut

© 2013 Ulysses Press (buku elektronik ): 9781612432571

Tanggal rilis

buku elektronik : 19 November 2013