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"Full of inspiration and approachable recipes to make the transition to a fish-based lifestyle full of health and flavor." —Christy Olsen Field, Taste of Norway Editor for The Norwegian American newspaper
Make sure you're starting your journey as a pescatarian off right. Filled with essential starter advice and plenty of delicious fish- and plant-based recipes, The Pescatarian Cookbook for Beginners will help you get the most of your new diet—and love every bite of it.
Designed for new pescatarians, this pescatarian cookbook provides a comprehensive overview of the diet—including the health benefits for your brain, heart, and more. Not only will you find answers to all your questions and plenty of practical cooking advice, but you'll also get dozens of flavorful and healthy dishes that are perfect for chefs of all levels and sure to satisfy your cravings at every meal.
The Pescatarian Cookbook for Beginners includes:

- Seventy-five tasty recipes—From Spiced Sweet Potato Hash with Cilantro-Lime Cream to a Seattle Salmon Dinner, this pescatarian cookbook shows you just how great-tasting and versatile pescatarianism can be.
- For beginners—Whether you're just getting started as a pescatarian or this is your first time thinking seriously about cooking, discover tons of helpful guides, FAQs, and more that make it easy inside this pescatarian cookbook.
- Kitchen stocking—Make sure you're ready to cook whatever you need with advice for selecting fish, veggies, spices, tools, and more.
Switching to a fish- and plant-based diet has never been easier than with The Pescatarian Cookbook for Beginners.

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