Stephanie O'Dea

The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include

 • Baked Herbed Feta
 • Smoky Bean and Corn Soup
 • Maple-Glazed Pork Chops
 • Moroccan Chicken with Lentils
 • Apple-Pecan Bread Pudding
 • Orange and Honey Tilapia
 • Chocolate Pot de Creme with Ganache
 --and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.