Monica Lynne Chase

Waste Knot: Creative Cooking Techniques for a Greener Family Kitchen is a practical guide focused on sustainable cooking and minimizing food waste, helping families embrace eco-friendly habits in the kitchen. The book explores a variety of creative techniques and recipes designed to maximize the use of ingredients, reduce waste, and promote healthier, greener living.

The book also explores techniques for using parts of vegetables, fruits, and meats that are often discarded, such as carrot tops, citrus peels, and bones. It features recipes for homemade broths, pickled vegetables, and even sweet treats made from scraps that would typically be thrown away. Readers will learn how to make the most of every ingredient, from root to tip, and discover new ways to use items that might otherwise end up in the compost bin.

For families aiming to reduce their carbon footprint, Waste Knot introduces plant-based and grain-free recipes that align with sustainable eating habits. It highlights the environmental benefits of incorporating more plant-based meals into the family’s diet and provides tasty, family-friendly recipes that everyone will enjoy. The book also offers suggestions for ingredient swaps to make meals healthier and eco-conscious.

In addition to recipes, Waste Knot emphasizes the importance of meal planning and batch cooking. Planning meals ahead not only reduces food waste but also saves time and energy throughout the week. The book provides detailed meal plans, shopping lists, and batch-cooking strategies that help families create sustainable routines while enjoying delicious home-cooked meals.

Juanelle Louise Holl

Chase and Company Books

Waste Knot: Creative Cooking Techniques for a Greener Family Kitchen

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