Non-Fiction
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
© 2017 Ryland Peters & Small (Ebook): 9781788790062
Release date
Ebook: 15 September 2017
Non-Fiction
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
© 2017 Ryland Peters & Small (Ebook): 9781788790062
Release date
Ebook: 15 September 2017
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English
India