The French Cook: Cream Puffs & EclairsHolly Herrick
Non-Fiction
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
© 2020 Ryland Peters & Small (Ebook): 9781788793254
Release date
Ebook: 10 March 2020
Non-Fiction
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
© 2020 Ryland Peters & Small (Ebook): 9781788793254
Release date
Ebook: 10 March 2020
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English
India