Books from Harvard Common Press

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  Twelve Months of Monastery Salads: 200 Divine Recipes for All SeasonsVictor-Antoine d'Avila-Latourrette
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  The Flying Brownie: 100 Recipes for Homemade Treats That Pack Easily, Ship Fresh, and Taste GreatShirley Fan
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  Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and SalsasPaul Kirk
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  The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just MinutesVictoria Wise
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  The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and CassouletClifford A. Wright
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  The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and SaladsAndrea Chesman
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  Good Cheap Eats: Dinner in 30 Minutes or LessJessica Fisher
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  Cake Balls: More Than 60 Delectable & Whimsical Sweet Spheres of GoodnessDede Wilson
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  Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free RecipesRobin Robertson
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  You've Got It Made: Deliciously Easy Meals to Make Now & Bake LaterDiane Phillips