Non-fiction
“Every so often a cookbook comes along and takes you by surprise … Recipes are so innovative, refreshing and just layered with appealing textures. ” —LocalFoodEater. com
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: • The Charcuterie Board Salad with Mustard-Maple Vinaigrette
• Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
• Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
• Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
• Grilled Calamari Salad with Spicy Kimchi Vinaigrette
• Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
“A collection of original composed salads … The finished recipes were tasty enough and delivered on Howes’ premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients. ” —Entropy
© 2016 Ulysses Press (Ebook): 9781612435756
Data di uscita
Ebook: 23 agosto 2016
Non-fiction
“Every so often a cookbook comes along and takes you by surprise … Recipes are so innovative, refreshing and just layered with appealing textures. ” —LocalFoodEater. com
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: • The Charcuterie Board Salad with Mustard-Maple Vinaigrette
• Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
• Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
• Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
• Grilled Calamari Salad with Spicy Kimchi Vinaigrette
• Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
“A collection of original composed salads … The finished recipes were tasty enough and delivered on Howes’ premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients. ” —Entropy
© 2016 Ulysses Press (Ebook): 9781612435756
Data di uscita
Ebook: 23 agosto 2016
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