The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 RecipesMaria Kijac
Harvard Common Press
Libri pubblicati da: Harvard Common Press
- Birrias: 65 Recipes from Traditional to ModernJesse Valenciana
- Barbacoa: The Heart of Tex-Mex BarbecueBrandon Hurtado
- Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and GrillTony Ramirez
- The Plant Protein Revolution Cookbook: Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based IngredientsRobin Robertson
- 100 Grilling Recipes You Can't Live Without: A Lifelong CompanionCheryl Jamison
- The Living Well Without Lectins Cookbook: 100 Lectin-Free Recipes for Optimum Gut Health, Losing Weight, and Feeling GreatClaudia Curici
- The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every DayWini Moranville
- The Nursing Mother's Quick Reference Guide and Planner: Essential Breastfeeding Information for Mothers with New BabiesKathleen Huggins
5 - Adoption Nation: How the Adoption Revolution is Transforming Our Families -- and AmericaAdam Pertman
- Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for TodayMatthew Register
- Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every WayJanet Murphy
- The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant CookingLinda Ly
- Best 100 Juices for Kids: Totally Yummy, Awesomely Healthy, & Naturally Sweetened Homemade Alternatives to Soda Pop, Sports Drinks, and Expensive Bottled JuicesJessica Fisher
- Prairie Home Breads: 150 Splendid Recipes from America's BreadbasketJudith Fertig
- One-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate DinnersRobin Robertson
- Not Your Mother's Slow Cooker Cookbook: 400 Perfect-Every-Time RecipesBeth Hensperger
- Epic Air Fryer Cookbook: 100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New DirectionsEmily Paster
- The Gluten-Free Instant Pot Cookbook Revised and Expanded Edition: 100 Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure CookersJane Bonacci
- One-Dish Vegan Revised and Expanded Edition: 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate DinnersRobin Robertson
- A Baker's Field Guide to Doughnuts: More than 60 Warm and Fresh Homemade TreatsDede Wilson
- Born to Grill: An American CelebrationCheryl Jamison
- Wine Cocktails: 50 Stylish Sippers That Show Off Your Reds, Whites, and RosesA.J. Rathbun
- A Baker's Field Guide to Christmas CookiesDede Wilson
- A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year LongDede Wilson
- Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a TwistA.J. Rathbun
- Vegan Mac and Cheese: More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort FoodRobin Robertson
- Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian RecipesMichael Natkin
- Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or GrillingCheryl Jamison
- The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and FamilyLouisa May Alcott5
- The Instant Pot Baby Food Cookbook: Wholesome Recipes That Cook Up Fast - in Any Brand of Electric Pressure CookerJennifer Schieving McDaniel
- The Red Velvet Lover's Cookbook: Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and TreatsDeborah Harroun
- 25 Essentials: Techniques for Grilling FishJudith Fertig
- The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure CookerBarbara Schieving
- Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 RecipesBecky Winkler
- Step-by-Step Delicious: Learn to Cook Your Favorite Dishes in 7 Steps or LessCatrine Kelty
- The Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing TodayEditors of the Harvard Common Press
- 25 Things Every New Dad Should Know: Essential First Steps for FathersRobert Sears5
- 25 Things Every New Mom Should Know: Essential First Steps for MothersWilliam Sears5
- Thinner in an Instant Cookbook Revised and Expanded: Great-Tasting Dinners with 350 Calories or Fewer from the Instant Pot or Other Electric Pressure CookerNancy S. Hughes
- The Crock-Pot Ladies Big Book of Slow Cooker Dinners: More Than 300 Fabulous and Fuss-Free Recipes for Families on the GoHeidi Kennedy
- All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved DessertsJudith Fertig
- Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous SidesJudith Fertig
- Kebabs: 75 Recipes for GrillingDerrick Riches
- Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the WorldRobin Robertson
- 25 Essentials: Techniques for Gas GrillingA. Cort Sinnes
- Green Tea: 50 Hot Drinks, Cool Quenchers, And Sweet And Savory TreatsMary Heiss
- Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the DayLucy Vaserfirer
- Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to PerfectionCheryl Jamison
- Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]Cheryl Jamison
Serie correlate
- The Great Cooking Outdoors seriesEditors of the Harvard Common Press
- The Time-Pressed CookEditors of the Harvard Common Press
- 50 SeriesLucy Vaserfirer
- 25 EssentialsJudith Fertig
- Not Your Mother'sFaith Durand
- Baker's Field GuideDede Wilson
- America CooksBrooke Dojny
- Great Outdoor CookingEmily Vikre
- The Great Cooking Outdoors seriesEditors of the Harvard Common Press
- The Time-Pressed CookEditors of the Harvard Common Press
- 50 SeriesLucy Vaserfirer
- 25 EssentialsJudith Fertig
- Not Your Mother'sFaith Durand
- Baker's Field GuideDede Wilson
- America CooksBrooke Dojny
- Great Outdoor CookingEmily Vikre
Lingua e Paese
Italiano
Italia
