Il manuale della pizza: come fare la pizza classica, in teglia e focaccia fatta in casa. Ricette, tecniche e consigli pratici per padroneggiare l'impasto e creare il lievito madre. Guida completa Tommaso Sorrentino4.4
Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy Catharine Beecher
Mrs. Porter's New Southern Cookery Book: And Companion for Frugal and Economical Housekeepers M.E. Porter
The American Vine-Dresser's Guide: Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States John DuFour
The Kansas Home Cook-Book: Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns Antiquarian Collection Cookbook
Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times Antiquarian Collection Cookbook