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Burgundy, The Commentators

길이
7시간 37분
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영어
Format
카테고리

논픽션

Former sommelier Levi Dalton interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you.

Episodes include:

483: Françoise Vannier 485: Robert Vifian 472: Anthony Hanson 459: Jasper Morris 430: Becky Wasserman-Hone

© 2023 Gernert Company (오디오북 ): 9798212650816

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오디오북 : 2023년 9월 26일

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    다른 사람들도 즐겼습니다 ...

    1. Burgundy, The Next Generation Levi Dalton
    2. Burgundy, The Classics Levi Dalton
    3. Flawless: Understanding Faults in Wine Jamie Goode
    4. Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles Oz Clarke
    5. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines André Hueston Mack
    6. Wine Wars II: The Global Battle for the Soul of Wine Mike Veseth
    7. The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles Grant Reynolds
    8. Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Laura Levy Shatkin
    9. A Natural History of Wine Rob DeSalle
    10. Making Sense of Wine Matt Kramer
    11. Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Kevin Begos
    12. The Italian Wine Connoisseur: A simple 7-day guide to mastering Italian wines and grapes; with the confidence and expertise to drink boldly! E.V. Luther
    13. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
    14. Wine Drinking for Inspired Thinking: Uncork Your Creative Juices Michael J. Gelb
    15. Fruit In Glass: Wine Myths, Facts & Opinions Jaton Gunter
    16. Godforsaken Grapes - A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine (Unabridged) Jason Wilson
    17. Wine: A Beginner's Guide: A Beginner’s Guide Kenneth Fredrickson
    18. The Drunken Botanist: The Plants That Create the World's Great Drinks Amy Stewart
    19. 101 Amazing Facts about Wine Jack Goldstein
    20. The Art of Wine Tasting: A Beginner's Guide Jasper Rhodes
    21. Wine for Dummies 4th Edition Ed McCarthy
    22. Wine: A No-Snob Guide; Drink outside the Box Lori Stevens
    23. In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire Peter Hellman
    24. Bread, Wine, Chocolate: The Slow Loss of Foods We Love Simran Sethi
    25. Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine Jason Wilson
    26. From Terrain to Brain: Forays into the Many Sciences of Wine Erika Szymanski
    27. Wine Girl: The Obstacles, Humiliations, and Triumphs of America’s Youngest Sommelier: The Trials and Triumphs of America’s Youngest Sommelier Victoria James
    28. Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar David Wondrich
    29. Bourdain: The Definitive Oral Biography Laurie Woolever
    30. Sparkling Wines of Italy: Unlock the Captivating World of Italian Sparkling Wines Steen Asmussen
    31. Sideways: The Life of Wine (The Podcast), Vol. 1 Rex Pickett
    32. Beginner's Bottle: A First-Time Guide to the World of Wine Robert Jakobsen
    33. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
    34. Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Katherine Cole
    35. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
    36. Women of the Vine Deborah Brenner
    37. The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS Annabel Abbs
    38. Italy in a Wineglass: The Story of Italy Through Its Wines Marc Millon
    39. The Soul of Wine: Savoring the Goodness of God Gisela H. Kreglinger
    40. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
    41. The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion The Coastal Kitchen
    42. The Cooking Gene: A Journey Through African American Culinary History in the Old South Michael W. Twitty
    43. The Rise of Yeast: How the Sugar Fungus Shaped Civilization Nicholas P. Money
    44. Whiskey Distilled: A Populist Guide to the Water of Life Heather Greene
    45. Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals Hal Herzog
    46. Wine - 101 Truths, Myths and Legends Roddy Button

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