논픽션
Janet McKenzie Hill's 'Salads, Sandwiches and Chafing-Dish Dainties' is a culinary masterpiece that not only provides a wide array of recipes for refreshing salads, delectable sandwiches, and elegant chafing-dish dainties but also offers insight into the evolving American culinary landscape at the turn of the 20th century. Hill's writing style is both informative and engaging, making the recipes easy to follow for both novice and experienced cooks. The book's emphasis on using fresh, seasonal ingredients reflects the growing interest in healthy eating during that time period, making it a valuable historical resource for food enthusiasts and historians alike. Hill's meticulous attention to detail and creative approach to classic dishes set this book apart as a timeless culinary gem. Janet McKenzie Hill, a pioneering figure in American culinary history, was a renowned cookbook author, teacher, and editor. Her expertise in home economics and passion for elevating American cuisine shine through in 'Salads, Sandwiches and Chafing-Dish Dainties', making it a testament to her culinary legacy. I highly recommend this book to anyone interested in exploring the intersection of history, culture, and food through the lens of delightful and inventive recipes.
© 2019 Good Press (전자책 ): 4057664183323
출시일
전자책 : 2019년 11월 20일
논픽션
Janet McKenzie Hill's 'Salads, Sandwiches and Chafing-Dish Dainties' is a culinary masterpiece that not only provides a wide array of recipes for refreshing salads, delectable sandwiches, and elegant chafing-dish dainties but also offers insight into the evolving American culinary landscape at the turn of the 20th century. Hill's writing style is both informative and engaging, making the recipes easy to follow for both novice and experienced cooks. The book's emphasis on using fresh, seasonal ingredients reflects the growing interest in healthy eating during that time period, making it a valuable historical resource for food enthusiasts and historians alike. Hill's meticulous attention to detail and creative approach to classic dishes set this book apart as a timeless culinary gem. Janet McKenzie Hill, a pioneering figure in American culinary history, was a renowned cookbook author, teacher, and editor. Her expertise in home economics and passion for elevating American cuisine shine through in 'Salads, Sandwiches and Chafing-Dish Dainties', making it a testament to her culinary legacy. I highly recommend this book to anyone interested in exploring the intersection of history, culture, and food through the lens of delightful and inventive recipes.
© 2019 Good Press (전자책 ): 4057664183323
출시일
전자책 : 2019년 11월 20일
격이 다른 오디오북 생활을 경험해보세요!
아직 리뷰가 없습니다
대화에 참여하고 리뷰를 추가하려면 앱을 다운로드하세요.
한국어
대한민국