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""Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series."" —Publisher's Weekly (starred review)

A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.

""In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA’s crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture.

THE BEST AMERICAN FOOD WRITING 2023 INCLUDES JAYA SAXENA • LIGAYA MISHAN • MARION NESTLE TOM PHILPOTT • WESLEY BROWN • ALICIA KENNEDY CAROLINE HATCHETT • AMY LOEFFLER and others

© 2023 HarperAudio (오디오북 ): 9780063322547

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오디오북 : 2023년 10월 17일

다른 사람들도 즐겼습니다 ...

  1. English Food: A People’s History Diane Purkiss
  2. The Best American Food Writing 2022 Sohla El-Waylly
  3. Curry: Eating, Reading, and Race Naben Ruthnum
  4. The Best American Short Stories 2023 Min Jin Lee
  5. The Best American Essays 2023 Vivian Gornick
  6. The Best American Essays 2022 Alexander Chee
  7. The Kitchen Diaries Nigel Slater
  8. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
  9. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Larissa Zimberoff
  10. The Cooking Gene: A Journey Through African American Culinary History in the Old South Michael W. Twitty
  11. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
  12. The Best American Science and Nature Writing 2023 Carl Zimmer
  13. The Best American Food and Travel Writing 2024 Padma Lakshmi
  14. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
  15. World Travel: An Irreverent Guide Anthony Bourdain
  16. American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Joe Berkowitz
  17. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  18. A Broken People's Playlist: Stories (from Songs) Chimeka Garricks
  19. How High We Go in the Dark Sequoia Nagamatsu
  20. Life Ceremony: Stories Sayaka Murata
  21. Hunger: A Memoir of (My) Body Roxane Gay
  22. Trick Mirror: Reflections on Self-Delusion Jia Tolentino
  23. Empire of Pain: The Secret History of the Sackler Dynasty Patrick Radden Keefe
  24. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  25. My Friend Anna: The True Story of a Fake Heiress Rachel DeLoache Williams
  26. A Tree Grows in Brooklyn Betty Smith
  27. The Maid Nita Prose
  28. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  29. Everything I Know About Love: A Memoir Dolly Alderton

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