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논픽션
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs.
The book begins with “Flavors of Italy, ” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs.
Praise for The Fundamental Techniques of Classic Italian Cuisine:
“Wow. This cookbook… . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection … then this is most definitely the cookbook for you!” —TheKitchn. com
© 2021 Abrams (전자책 ): 9781613123911
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전자책 : 2021년 11월 23일
국내 유일 해리포터 시리즈 오디오북
5만권이상의 영어/한국어 오디오북
키즈 모드(어린이 안전 환경)
월정액 무제한 청취
언제든 취소 및 해지 가능
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2-3 계정
무제한 액세스
2-3 계정
무제한 청취
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2 계정
17900 원 /월한국어
대한민국