오디오북 라이프의 시작

격이 다른 오디오북 생활을 경험해보세요!

  • 언제든 손쉽게 구독해지 가능
  • 월정액 11900원 부터
  • 무제한 청취
  • 총 5만권 이상의 영/한 오디오북
  • 온가족을 위한 다양한 오디오북
지금 바로 시작해보세요!
kr all devices

A Treatise on Bread and Bread-Making

시리즈

1 of 34

언어
영어
Format
카테고리

논픽션

Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers.

Published in 1837, Sylvester Graham’s A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread dough, and discussion of bread varieties. The book describes Graham’s preference for unadulterated flour that is free of chemical additives (used even in those early times to make bread whiter in color). He believed that firm bread made of coarsely ground whole-wheat flour was more nutritious and healthy. The treatise enthusiastically supports making bread in the home instead of buying commercial products, and the recipes were so popular that after publication, Graham was attacked by a mob of angry bakers in Boston.

This edition of A Treatise on Bread and Bread-Making was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

© 2012 Andrews McMeel Publishing, LLC (전자책 ): 9781449428198

출시일

전자책 : 2012년 10월 16일

다른 사람들도 즐겼습니다 ...

  1. The Alaska from Scratch Cookbook Maya Wilson
  2. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  3. Everything I Want to Eat Jessica Koslow
  4. Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Robert H. Lustig
  5. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  6. Chinese Takeout Recipes: Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners) Jia Nianzu
  7. Smoking and Grilling: While Keeping Your Job Sage T. Stevens
  8. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
  9. BBQ Recipes: A Cookbook for Making 34 Finger-Licking Barbecue Recipes John Cook
  10. My Grandma's Vintage Recipes: Old Standards for a New Age Tracy Falbe
  11. BOSH! How to Live Vegan Henry Firth
  12. The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  13. CHIA SEEDS: Unlocking Health, Nutrition, and Culinary Delights (2023 Guide for Beginners) Una Schmidt
  14. The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Nadia Caterina Munno
  15. Copycat Recipes: The Complete Step-by-Step Cookbook with Flavorful and Tasty Dishes from the Most Famous Restaurants to Make at Home Hadley Monty
  16. Burn the Fat, Feed the Muscle: Transform Your Body Forever Using the Secrets of the Leanest People in the World Tom Venuto
  17. Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet Barton Seaver
  18. CHINESE COOKBOOK: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners) Molly Schuman
  19. Classic Recipes: Mexican Cooking Wendy Hobson
  20. Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit Dominick Thompson
  21. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  22. Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Petra Paredez
  23. Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Phil Rosenthal
  24. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  25. SuperFoods Audio Collection: A Year of Rejuvenation Steven G. Pratt
  26. A Life Less Throwaway: The lost art of buying for life Tara Button
  27. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  28. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  29. The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule Kathy Brennan
  30. An Everlasting Meal: Cooking with Economy and Grace Tamar Adler
  31. First We Eat Eva Kosmas Flores
  32. The Brain Fog Fix: Reclaim Your Focus, Memory, and Joy in Just 3 Weeks Mike Dow
  33. The Sexual Evolution: How 500 Million Years of Sex, Gender, and Mating Shape Modern Relationships Nathan H. Lents
  34. What Would the Buddha Recycle?: A Mindful Guide to an Eco-Friendly Life Adams Media
  35. The Kimchi Chronicles Marja Vongerichten
  36. Erin Bakes Cake Erin Gardner
  37. SuperLife: The 5 Simple Fixes That Will Make You Healthy, Fit, and Eternally Awesome Darin Olien
  38. The Dutch House: A Novel Ann Patchett
  39. Pests: How Humans Create Animal Villains Bethany Brookshire
  40. A Season on the Wind: Inside the World of Spring Migration Kenn Kaufman
  41. Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
  42. Grandmother's Recipes Vivian Head

언제 어디서나 스토리텔

  • 국내 유일 해리포터 시리즈 오디오북

  • 5만권이상의 영어/한국어 오디오북

  • 키즈 모드(어린이 안전 환경)

  • 월정액 무제한 청취

  • 언제든 취소 및 해지 가능

  • 오프라인 액세스를 위한 도서 다운로드

인기

스토리텔 언리미티드

5만권 이상의 영어, 한국어 오디오북을 무제한 들어보세요

11900 원 /월
  • 계정 1개

  • 무제한 청취

  • 사용자 1인

  • 무제한 청취

  • 언제든 해지하실 수 있어요

지금 바로 시작하기

패밀리

친구 또는 가족과 함께 오디오북을 즐기고 싶은 분들을 위해

매달 17900원 부터
  • 2-3 계정

  • 무제한 청취

  • 2-3 계정

  • 무제한 청취

  • 언제든 해지하실 수 있어요

2 개 계정

17900 원 /월
지금 바로 시작하기