This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.
Originally published in 1871, Esther Levy’s Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy’s cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education.
This facsimile edition of Esther Levy's Jewish Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
© 2012 Andrews McMeel Publishing, LLC (전자책 ): 9781449423957
출시일
전자책 : 2012년 10월 16일
태그
This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.
Originally published in 1871, Esther Levy’s Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy’s cookbook follows Jewish law regarding cooking for the Sabbath, Passover, and other Jewish holidays; and it provides great detail about how to organize the household, and what steps to follow in conducting Jewish activities. The medicinal recipe section provides recipes for various ailments as well as cautions for visiting the sick. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education.
This facsimile edition of Esther Levy's Jewish Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
© 2012 Andrews McMeel Publishing, LLC (전자책 ): 9781449423957
출시일
전자책 : 2012년 10월 16일
태그
격이 다른 오디오북 생활을 경험해보세요!
2 평점을 기준으로 한 전체 평점
재미있어요
로맨틱해요
배울 점이 있어요
대화에 참여하고 리뷰를 추가하려면 앱을 다운로드하세요.
한국어
대한민국