Få ubegrenset tilgang til over 600 000 spennende og underholdende lyd- og e-bøker. Avslutt når du vil.
Prøv gratis i 14 dager5
Fakta og dokumentar
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included are suggestions on enjoying the different wagashi with drinks, and creative ideas to present wagashi as gifts.
© 2015 Marshall Cavendish Cuisine (E-bok): 9789814561952
Utgivelsesdato
E-bok: 19. januar 2015
5
Fakta og dokumentar
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included are suggestions on enjoying the different wagashi with drinks, and creative ideas to present wagashi as gifts.
© 2015 Marshall Cavendish Cuisine (E-bok): 9789814561952
Utgivelsesdato
E-bok: 19. januar 2015
Kos deg med ubegrenset tilgang til mer enn 600 000 titler.
Generell vurdering basert på 1 anmeldelser
Inspirerende
Koselig
Motiverende
Last ned appen for å skrive anmeldelser av bøker.
Norsk
Norge