Literatura Faktu
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
© 2009 Grub Street Cookery (eBook): 9781909808942
Data wydania
eBook: 23 marca 2009
Literatura Faktu
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
© 2009 Grub Street Cookery (eBook): 9781909808942
Data wydania
eBook: 23 marca 2009
Witaj w nieskończonym świecie literatury
Brak recenzji
Pobierz aplikację, aby dołączyć do dyskusji i dodawać recenzje.
Polski
Polska