5
Literatura Faktu
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.
© 2022 HarperAudio (Audiobook): 9780063254435
Data wydania
Audiobook: 1 listopada 2022
Tagi
5
Literatura Faktu
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.
© 2022 HarperAudio (Audiobook): 9780063254435
Data wydania
Audiobook: 1 listopada 2022
Tagi
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Edyta
16 sty 2023
I enjoyed listening to this book very much. There's obviously a lot about food but also cultural anthropology, history and people's lives.
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