1. The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts Michele Scicolone
    4
  2. Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen Scott Conant
  3. Chez Panisse Café Cookbook Alice L. Waters
  4. Antoni in the Kitchen Antoni Porowski
  5. Twelve Recipes Cal Peternell
  6. Miss Leslie's New Cookery Book Eliza Leslie
    3.3
  7. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Jason Wyrick
    3.5
  8. The Carolina Housewife Sarah Rutledge
  9. The Cook Not Mad: Or, Rational Cookery The Cookbook
  10. The Artisan Jewish Deli at Home Nick Zukin
  11. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  12. Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Robin Robertson
  13. Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
  14. Cottage Economy William Cobbett
  15. Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson
    4
  16. The New Housekeeper's Manual Harriet Beecher Stowe
  17. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  18. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
    1
  19. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  20. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  21. Jewish Cookery Book: On Principles of Economy Esther Levy
    2
  22. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  23. Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times Antiquarian Collection Cookbook
  24. Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better Seamus Mullen
  25. Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas Jason Wyrick
    3
  26. American Cookery Amelia Simmons
  27. Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
  28. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  29. Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) Robin Robertson
  30. The Times' Recipes: Information for the Household New York Times
  31. NYC Vegan: Iconic Recipes for a Taste of the Big Apple Michael Suchman
    4
  32. Jewish Cookery Book: On Principles of Economy Esther Levy
  33. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
  34. American Cookery Amelia Simmons
  35. The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe Veronica Meewes
    1
  36. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson
  37. The New Wine Country Cookbook: Recipes from California's Central Coast Brigit Binns
  38. America's Best Ribs Paul Kirk
  39. A Treatise on Bread and Bread-Making Sylvester Graham
  40. The Frugal Housewife Susannah Carter
  41. A Treatise on Bread and Bread-Making Sylvester Graham
  42. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims
  43. The Cook Not Mad: Or, Rational Cookery The Cookbook
  44. Paris to Provence: Childhood Memories of Food & France Sara Remington
    3
  45. The Carolina Housewife Sarah Rutledge
  46. The Picayune's Creole Cook Book The Picayune
  47. Made in America: A Modern Collection of Classic Recipes Megan Garrelts
  48. La Cuisine Creole Lafcadio Hearn
    1
  49. La Cuisine Creole Lafcadio Hearn
  50. Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims