These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

© 2019 Ryland Peters & Small (كتاب ): 9781788793209

تاريخ الإصدار

كتاب : ١٢ ذو الحجة ١٤٤٠ هـ