Authentic Mexican recipes abound Ricky Martínez's cookbook 'Mi Cocina'

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  • Episod
      170
  • Publicerad
      19 maj 2022
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170 of 974
Längd
8min
Språk
Engelska
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Just like every person has a story, every recipe has a memory. For famous chef Rick Martínez, those memories often come from his time in Mexico, where he traveled through the country's 32 states stepping into kitchens, houses, and markets learning from locals how to make true, authentic Mexican food. For Morning Edition, Martinez invited Rachel Martin into his kitchen, where they cooked Salsa de Chipotle and Chile de Árbol together as they spoke about reclaiming identity and heritage through food.

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