Two books trace the social and historical impacts of food

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  • Episod
      708
  • Publicerad
      31 maj 2024
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Episod
708 of 979
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21min
Språk
Engelska
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Kategori
Fakta

Today's episode is all about food – but not in the form of recipes. First, Pulitzer Prize-winning author Victor M. Valle speaks to Here & Now's Deepa Fernandes about The Poetics of Fire, his new book analyzing the history of chiles in Mesoamerican and Indigenous cuisine as a lens to understand Mexican-American and Chicano culture. Then, NPR's Scott Simon asks Michelle T. King about Chop Fry Watch Learn, a part-memoir, part-reported analysis of Taiwanese chef Fu Pei-mei's life and impact on Chinese food around the world.

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