Why Order; When You Can Make Your Own Delicious Thai Foods At Home!

Thai cuisine is just unique! It stands out from Chinese and Indian cuisines by balancing all five tastes of sweet, sour, bitter, salty, and spicy in its cooking. While some cultures are constrained by the foods they use and the kind of flavors available, Thai cuisine, with its huge variety of tastes and flavours, has so much for food lovers to explore and enjoy.

Cooking at home is fun and exciting. It is healthier and inexpensive too! This cookbook has an array of delicious and exciting recipes for you to make right in the comfort of your home. Many of the recipes are easy to make and will still give you that takeout feel you have become accustomed to.

Learn how to cook like foreign chefs in takeout restaurants right inside your own kitchen! Learn how to mix and match Thai ingredients to suit your own style. This book will teach you the secrets of blending flavors that make Thai foods internationally famous. Indeed, there is no dull moment with the wealth of information and the nearly 100 recipes in this book!

Here‘s a Peek of What’s Inside:

• A brief overview of Thai takeout foods

• Thai cooking ingredients, cooking methods, cooking equipment & cooking styles and tricks

• Delicious appetizers like Thai Stuffed Egg Crepes

• Filling soup recipes like Coconut Ginger Soup

• Energizing salad recipes like Pomelo Salad

• Easy to prepare noodle recipes like Thai Sesame Noodles

• Mouth-watering rice recipes like Black Rice Pudding With Coconut Flesh

• Classic chicken recipes like Panang Curried Chicken

• Nourishing Pork Recipes like Sweet Hot Dragon Pork Tenderloin

• Delectable beef recipes like Masuman Beef Stew

• Hearty fish and seafood recipes like Spicy Shrimp In Coconut Milk

• Delightful vegetable recipes like Basic Vegetable Stir-Fry

• Tasty desserts like Sweet Coconut Custards With Mango

Download Now And Start To Thrill Family And Friends!

Thailand Food Is Simply Exceptional!

© 2016 Mayorline (Ebook): 6610000040285

Release date

Ebook: 7 September 2016