3
1 of 65
Non-Fiction
The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the art of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes, puffs, pies, tarts, custards and preserves.
© 2014 Interactive Media (Ebook): 9781910343098
Release date
Ebook: 15 April 2014
3
1 of 65
Non-Fiction
The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the art of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes, puffs, pies, tarts, custards and preserves.
© 2014 Interactive Media (Ebook): 9781910343098
Release date
Ebook: 15 April 2014
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