Allison Carroll Duffy

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หนังสือโดย Allison Carroll Duffy

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and MoreAllison Carroll Duffy
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and MoreAllison Carroll Duffy