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An Omelette and a Glass of Wine

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A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food

© 2009 Grub Street Cookery (อีบุ๊ก ): 9781909808508

วันที่วางจำหน่าย

อีบุ๊ก : 19 กรกฎาคม 2552

แท็ก

    คนอื่นก็สนุก...

    1. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
    2. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
    3. A Tree Grows in Brooklyn Betty Smith
    4. The Kitchen Diaries Nigel Slater
    5. Taste: My Life Through Food Stanley Tucci
    6. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
    7. The Book of Eating: Adventures in Professional Gluttony Adam Platt
    8. Blue Nights Joan Didion
    9. Red Sauce Brown Sauce: A British Breakfast Odyssey Felicity Cloake
    10. Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Kevin Begos
    11. Eating for England: The Delights and Eccentricities of the British at Table Nigel Slater
    12. The Way We Eat Now: Strategies for Eating in a World of Change Bee Wilson
    13. South and West: From A Notebook Joan Didion
    14. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
    15. Sontag: Her Life and Work Benjamin Moser
    16. World Travel: An Irreverent Guide Anthony Bourdain
    17. The Renaissance: Studies in Art and Poetry Walter Pater
    18. The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion The Coastal Kitchen
    19. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
    20. The Cooking Gene: A Journey Through African American Culinary History in the Old South Michael W. Twitty
    21. Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Alissa Wilkinson
    22. The Fundamental Techniques of Classic Cuisine French Culinary Institute
    23. Bourdain: The Definitive Oral Biography Laurie Woolever
    24. The King's Assassin: The Fatal Affair of George Villiers and James I, now a major TV series Benjamin Woolley
    25. Fieldwork: A Forager's Memoir Iliana Regan
    26. Say Nothing: A True Story Of Murder and Memory In Northern Ireland Patrick Radden Keefe
    27. The Mercies Kiran Millwood Hargrave
    28. Three Women Lisa Taddeo
    29. Shuggie Bain: Winner of the Booker Prize 2020 Douglas Stuart
    30. The Conquest of Byzantium Stefan Zweig
    31. The Splendid and the Vile: A Saga of Churchill, Family and Defiance During the Blitz Erik Larson
    32. The Confession: A Richard and Judy Book Club Pick Jessie Burton
    33. Swimming in the Dark: A Novel Tomasz Jedrowski
    34. Pandora's Jar: Women in the Greek Myths Natalie Haynes
    35. Decline and Fall Evelyn Waugh
    36. 101 Amazing Facts about Wine Jack Goldstein
    37. Let Me Tell You What I Mean Joan Didion
    38. Trust: the dazzling twisty story of power, greed and love that begins in 1920s New York Hernan Diaz
    39. Demon Copperhead: A Novel Barbara Kingsolver
    40. On Writing: A Memoir Of The Craft Stephen King
    41. Labyrinth Kate Mosse
    42. Crossroads Jonathan Franzen
    43. Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Larry Olmsted
    44. This Is How You Lose The Time War Max Gladstone

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