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The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

ภาษา
ภาษาอังกฤษ
Format
หมวดหมู่

นอนฟิกชั่น

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information.

The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.

Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

© 2003 Atlantic Publishing Group Inc. (อีบุ๊ก ): 9781601381064

วันที่วางจำหน่าย

อีบุ๊ก : 12 มกราคม 2546

แท็ก

    คนอื่นก็สนุก...

    1. The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition Douglas Robert Brown
    2. The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub Amanda Miron
    3. The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs Sharon Fullen
    4. The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Lora Arduser
    5. The Charge: Activating the 10 Human Drives That Make You Feel Alive Brendon Burchard
    6. How To Win Friends And Influence People Dale Carnegie
    7. The Restaurant Dream?: An Inside Look at Restaurant Development, from Concept to Reality Lee Simon
    8. The Wisdom and Teachings of Stephen R. Covey Stephen R. Covey
    9. The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses Douglas Brown
    10. How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop Sharon L. Fullen
    11. Setting the Table Danny Meyer
    12. The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs Elizabeth Godsmark
    13. Achieving Personal Excellence Paul Mooney
    14. Make Waves: Be the One to Start Change at Work and in Life Patti Johnson
    15. Focus: The Hidden Driver of Excellence Daniel Goleman
    16. Who Kidnapped Excellence?: What Stops Us from Giving and Being Our Best Harry Paul
    17. Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did Bill Wentz
    18. Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study Sharon Fullen
    19. How to Open a Financially Successful Bed & Breakfast or Small Hotel Douglas Brown
    20. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code Douglas Brown
    21. The High-Speed Company: Creating Urgency and Growth in a Nanosecond Culture Jason Jennings
    22. Action Coaching: How to Leverage Individual Performance for Company Success Peter C. Cairo
    23. The Ideas of Robert Quinn About Leadership: Management Classics Ben Tiggelaar
    24. 212° Service: The 10 Rules for Creating a Service Culture Mac Anderson
    25. The Expertise Economy: How the Smartest Companies Use Learning to Engage, Compete and Succeed David Blake
    26. What Great Service Leaders Know and Do: Creating Breakthroughs in Service Firms James L. Heskett
    27. Superpower: One Man's Quest to Transform American Energy Russell Gold
    28. Leading with Cultural Intelligence, Second Editon: The Real Secret to Success David Livermore
    29. The Power of Positive Confrontation: The Skills You Need to Handle Conflicts at Work, at Home, Online, and in Life Barbara Pachter
    30. One Question Ken Coleman
    31. Restaurant Business Introbooks Team
    32. 212° Leadership: The 10 Rules for Highly Effective Leadership Mac Anderson
    33. Joy at Work: A Revolutionary Approach To Fun on the Job Dennis W. Bakke
    34. Work Happier: Inspiring an Engaged Workplace Julie Ann Sullivan
    35. Culture Crossing: Discover the Key to Making Successful Connections in the New Global Era Michael Landers
    36. Silver, Sword, and Stone: Three Crucibles in the Latin American Story Marie Arana
    37. Conflict without Casualties: A Field Guide for Leading with Compassionate Accountability Nate Regier, PhD
    38. Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise Horst Schulze
    39. The Simple Truths of Service: Inspired by Johnny the Bagger Ken Blanchard
    40. Delight Your Customers: 7 Simple Ways to Raise Your Customer Service from Ordinary to Extraordinary Steve Curtin
    41. Pivot: The Art and Science of Reinventing Your Career and Life Adam Markel
    42. The Science of Getting Rich Wallace Wattles
    43. The Serving Leader: Five Powerful Actions to Transform Your Team, Business, and Community Ken Jennings
    44. Seven Lost Secrets of Success: Million Dollar Ideas of Bruce Barton, America's Forgotten Genius Joe Vitale
    45. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Colman Andrews
    46. Ultimate Customer Service: Customer Service Essentials for Loyal Customers Made for Success

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