The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be.

Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces, making it possible for you to avoid processed foods.

After a full review of the basics of vegan cooking, find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts.

Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will enjoy making and eating: • Scallion Pancakes with Sesame Seeds

• Chilled Ginger-Peach Soup with Cashew Cream

• Five-Spice Moroccan Couscous Salad

• Roasted Cauliflower with Choron Sauce

• Sweet Noodle Kugel with Apples and Almonds

• African Sweet Potato and Peanut Stew

• Hoison-Drenched garlic Seitan with Baby Bok Choy

• Fresh Tomato Pizza with Basil Pesto

• Easy Jackfruit Tacos

• Ginger-Spiced Scones with Cashews and Dates

• Chocolate Layer Cake

In this ultimate vegan cookbook, discover the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.

© 2014 Harvard Common Press (อีบุ๊ก ): 9781558328327

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