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BIG FM

After a tiring day, does the question "Aaj dinner mein kya banau" haunt you? Does your family return home and immediately ask "What' For Dinner" and this puts your almost peaceful mind into a stir again! When it comes to deciding food dishes for dinner in an Indian household, everyone has their own set of choices and suggestions. As a result, we get lost in the ocean of confusion. In this podcast, BIG FM aims at making the decisions of deciding dinner easier and dinner time happier with more than 100 of our RJs coming up with dishes that are cherished and relished by their family. Now that's what we call a happy dinner. This Podcast is brought to you by BIG FM's BIG Podcasts. Follow us and visit https://bigfmindia.com/ for more.

What's for Dinner?

In this episode RJ Rani shares the recipe of traditional Bengali and Bihari style Dal Puri- A healthy and Mouthwatering Puri stuffed with spicy Chana Daal. This delicious dish can be made by anyone with everyday ingredients. ½ cup chane ki daal 1 cup genhu ka atta –matlab ki whole wheat flour 1 table spoon Ghee Dough banane ke liye paani 4-5 Kaali mirch 2 Tejpatta 1 chhota piece Dalcheeni 1 chutki Heeng Thoda sa bareek kata dhaniya 50 gram bareek kata adrak 2 hari mirch bareek kati hui ½ chammach Amchoor powder talne ke liye Sarson ka tel matlab ki mustard oil aur namak.. wahi swadanusar This Podcast is brought to you by BIG FM with a new episode every week.

Dal Puri with RJ Rani | Eps. 01

In this episode RJ Rafat brings Lucknowi Biryani directly from the land of Nawabs- Awadh. A special kind of biryani with mild spices,subtle flavours and a sweet aroma. Do you know how it is different from Hyderabadi Biryani? For that you will have to listen to the full episode. The ingredients to be used: Long grain Basmati Chawal- Half KGChicken Pieces- Half KG6-7 PyaazHalf cup dahiLaung 6-7Lal Mirch- Half spoonTez Patta- 2 10 se 15 chhoti ilaaychiJavitri Phool 1Dalcheeni ke 2-3 chhote tukde8-10 kali Garlic100 Gram Adrak3-4 hari mirch12-15 dhaage kesar ke1 nimbuDesi GHeeKewda WaterHalf Cup doodhThoda sa refined oilNamak as per your tasteThis Podcast is brought to you by BIG FM with a new episode every week.

Biryani with RJ Rafat | Eps. 02

Who could think Pizza can be healthy? RJ Alia has a secret to make Pizza healthy and yummy with a pizza base made with Oats and lots of nutritious toppings over it. Bake this healthy pizza for today’s dinner, we bet you’ll love this. The ingredients: Oats 1 CupRice Powder Half CupBaking Soda half table spoonCheeseTomato 4-5Onions 3-4Shimla mirch 1Corn thoda saAgar aap non veg Pizza banana chahte hain to aap chicken Keema bhi le sakte hainButterGinger Garlic PastePepper PowderChilli FlakesOreganoThoda sa red chilli sauceThoda sa Tomato Sauce1 chammach deggi mirchAur Namak swadanusaarThis Podcast is brought to you by BIG FM with a new episode every week.

Oats Pizza with RJ Alia | Eps. 03

Want to try something Spicy? Then this popular Marathi dish is for you. RJ Prajakta cooks her favorite Misal Pav in Kolhapuri Jhanjhanit style. A fiery hot lipsmacking dish bursting with flavors at the same time nutritious too. This Podcast is brought to you by BIG FM with a new episode every week. 
 250 gram sprouted moth bean jise Marathi mein Matki kahte hain
 ¼ tablespoon haldi aur Namak swadanusaar
 
 ¼ cup khopra ya dry coconut ke small pieces
 2 tablespoon Dhaniya 
 1 tablespoon Jeera
 2-3 Kashmiri Mirch
 Thodi si Kaali Mirch
 1 medium size Dalcheeni
 2 chhoti ilaichi
 5-6 laung
 Aur 1 tablespoon Haldi
 
 4-5 tablespoon oil
 1 bada pyaaz
 6-8 kali lahsun
 1 chhota piece Adrak
 2-3 medium size Tamatar
 ½ tablespoon rai
 Thoda sa curry Patta
 1 tablespoon lal mirch Powder
 Thodi si imli bhigoyi hui
 Dhaniya Patta
 Aur namak swadanusaar.
 And tadaa ready!

Misal Pav with RJ Prajakta | Eps. 04

What's For Dinner ? - Trailer

In This Episode RJ Rahul is cooking Dal Makhani with some Kashmiri flavor. Dal Makhani is a popular Punjabi lentils dish with rich taste of Butter and cream. Want to know the secret of its Smoky flavor? Just listen to the episode carefully. This Podcast is brought to you by BIG FM with a new episode every week.

Dal Makhani with RJ Rahul | Eps. 05

RJ Nisha is here to solve your dinner queries with this delicious dish that is popular in Gujurati and Rajashtani cultures. This is a dish filled with nostalgia and our mother's go-to dish to make us happy! It's a well balanced dish made with balancing everyday ingredients.Moong ki hari daal, peeli daal, chane ki daal, toor daal aur akhra moong yaani ki saabut moong ye sab mix karke lagbhag ¾ cupAtta – 1.5 cup Garam Masala half Tea spoonKashmiri Lal Mirch powder half Tea spoonDhaniya Jeera Powder 1 Tea spoonHaldi powder half spoonHalf spoon heengKalonji ya mangrail 3-4 chutkiGud thoda sa8-10 Curry leaves2-3 hari mirchThoda sa crush kiya hua adrak2 medium size tamatarRaai thodi siHalf tee spoon methi1 nimbuDhaniya patta garnish ke liyeGhee 3 se 4 table spoonNamak swadanusaarThis Podcast is brought to you by BIG FM with a new episode every week.

Dal Dhokli by RJ Nisha | Eps. 06

In this episode RJ Gurri brings his Punjabi tastes to your dinner table with Pindi Shole. It's a specialty dish straight from the Punjabi kitchen. This delicious dish can be made by anyone with everyday ingredients and we want you to give it a try! Kabuli chana 2 cup Paani 6 cup Chai patti ½ table spoon Baking soda 1 and half table spoon Sookhi lal mirch 3 se 4 Khada Dhaniya 6 chammach Jeera Laung 6-7 3-4 chhoti ilaichi Tejpatta 7-8 daane Kali mirch Thodi si Javitri Cinemon 1 inch ki 3 1 Badi ilaichi 2 spoon Ajwain 2 table spoon Kasoori methi Anaar dana 2 tea spoon Amchoor powder Heeng ½ teaspoon Chopped garlic Ginger 2-3 Green chilli 3 medium size Chopped onion Half chammach Haldi 1 chammach Kashmiri lal mirch Tamatar puree ¾ cup 2 table spoon Imli paani ½ cup oil Aur namak wahi swadanusaar This Podcast is brought to you by BIG FM with a new episode every week.

Pindi Chole with RJ Gurri | Eps. 07

In this episode RJ Sunny brings his personal favorite dish - Kheer Churma, to your dinner table tonight. With this dish, he is bringing in sweetness to your meal with its roots deep in Haryana. It is an easy-to-make dish with ingredients available in your kitchen! Chalo life ko thoda meeta banayein!Sabse pahle kheer ke liye humein chahiye:Aadha litre gaay ka doodh- Chawal 100 gram jise aap 2 ghante ke liye bhigo kar rakh deejiyeCheeni pisi hui- waise to hum Haryana mein bhar bhar ke meetha khaate hain to kai gharon mein half KG tak Sugar powder daal dete hain magar aap swadanusaar hi cheeni leejiye.Dry fruits jaise ki Badam, Kaju, Kishmish, pista ya phir jo bhi aapke paas uplabdh hoYe to ho gaye kheer ke ingredientsAb lete hain Churma ke ingredients:To sabse pahle leejiye Atta- 200 gram- dhyaan rahe ki atta genhu ka hi hoCheeni pisi hui 5 chammachAur sabse damdar cheez- Desi Ghee- 5 bade chammachThis Podcast is brought to you by BIG FM with a new episode every week.

Kheer Churma | RJ Sunny | Eps. 09

RJ Neetu shares her favourite recipe of 'Butter Paneer Masala' of all times. Listen to the podcast to know recipe and procedure.

Butter Paneer Masala | RJ Neetu | Eps. 10

Gujarat ki ek aisi dish jiske bina shadiyon ki thaali adhoori hai, ye specially winter season ki dish hai wo isliye kyonki ismein khoob saari tarah tarah ki sabziyaan padti hain, specially root vegetables par jab delicious aur nutritious khaane ka mann ho to season kyon dekhna? Isiliye main to ise saal mein jab marzi ho khaata hoon. Aur ye unn logon ke liye bhi sahi hai jo pure Vegan food khaate hain.Toh aaj hum cook karenge famous Gujarati cuisine Undhyu.

Undhiyu | RJ Hiren | Eps. 11

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