Bengal on a Plate: Timeless Recipes from the Kitchens of BangladeshFarida Anam
Kenneth Steitz
หนังสือจาก Kenneth Steitz
- Kitchen of the Ganges Delta: Culinary Treasures of Bangladeshi CultureSalma Rani
- The Spiced River: Cooking with Love from BangladeshArif Hossain
- Golden Grains & Fiery Flavors: Celebrating the Essence of Bangladeshi CuisineSaifur Rahman
- Feast from the East: Bangladesh’s Rich Culinary CultureSumaya Ahmed
- Taste of Tradition: Authentic Home Cooking from BangladeshTania Nasrin
- Roots and Recipes: An Heirloom Cookbook of Bangladeshi HeritageNishat Ferdous
- Aroma of the Delta: Traditional Recipes of Rural BangladeshLaila Jahan
- Dhaka Delights: Classic Dishes from the Heart of the CapitalMehnaz Karim
- The Bengali Banquet: Recipes for Every CelebrationKhaled Munir
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