1. Tarot of Cocktails: 45 Divine Drink Recipes Katy Seibel
  2. Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters Mark Bitterman
  3. The New Wine Country Cookbook: Recipes from California's Central Coast Brigit Binns
  4. The Art of Wine Tasting: A Beginner's Guide Jasper Rhodes
  5. Русское вино. Время открытий! Российские виноделы против самых распространенных винных заблуждений Евгения Озерная
  6. Taste and Transform: Secrets to Elevating Everyday Cooking: "Cook like a pro! Our audiobook reveals essential secrets to transform your everyday meals into culinary delights!" Harris Pendleton
  7. Culinary Alchemy: Transforming Flavors into Unforgettable Meals: "Elevate your culinary skills! Dive into captivating audio lessons that transform flavors into masterful dishes." Kieran Loxley
  8. Salt Spice Flavor Magic Simplified: "Master the magic of spices! Immerse yourself in captivating audio lessons that enhance your culinary creations." Everett Cavanaugh
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  10. Smoked Cocktails: The Ultimate Home Bartender's Guide to Smoked Cocktails and Mixology | 100+ Recipes Including Negroni, Old Fashioned, Martini, Manhattan and More! Frank Marino
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  12. Wine in the Word: Audio Bible Studies: Why God Gave Us the Gift of Wine Randy Frazee
  13. Wine Fermentation - Including Winery Directions and Information on Pure Yeast Frederic T. Bioletti
  14. A Very Nice Glass of Wine Helen McGinn
  15. Сам себе сомелье. Как научиться разбираться в вине с нуля Елена Горбачева
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  17. The Food Lover's Guide to Wine Karen Page
  18. The Essence of Wine: A Guide to Tasting, Collecting, and Celebrating Life’s Finest Beverage Jude Hawthorne
  19. Просекко. Вино с игристым настроением Анастасия Палферова
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  21. Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More Richard W. Bender
  22. Tasting the Past: One Man's Quest to Discover (and Drink!) the World's Original Wines Kevin Begos
  23. Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine Maximillian Potter
  24. Open Air Grape Culture - A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine John Phin
  25. Vino y pólvora Susana Martín Gijón
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  27. Widow Clicquot: The Untold Story of a Champagne Empire—And the Fearless Woman Who Built It Dorian Ashveil
  28. Natural Wines of Hungary: The people, the place, the wines Kristian Kielmayer
  29. Liquid Memory: Why Wine Matters Jonathan Nossiter
  30. La Vie en Rosé Jamie Ivey
  31. Cocktail Rezepte: Cocktails selber machen Inkl. Party Snacks Und Salate Zum Grillen Angelina Kibler
  32. The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine Steve Piatz
  33. Rush Hour Recipes: Weeknight Wonders for the Time-Starved Cook Mia Caldwell
  34. Nourish: The Art of Eating Well: Wholesome Recipes for a Vibrant Life Layla Bennett
  35. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
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  36. Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Katherine Cole
  37. A Villa in Sicily: Vino and Death Fiona Grace
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  38. Vinpressions Hubrecht Duijker
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  40. Supervinos 2020: La guía de vinos de supermercado Nuria Poveda Balbuena
  41. What Makes a Wine Worth Drinking: In Praise of the Sublime Terry Theise
  42. WineWise Michael A. Weiss
  43. Napa: The Story of an American Eden James Conaway
  44. Vino Business: The Cloudy World of French Wine Isabelle Saporta
  45. Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard Richard Olney
  46. The Winemaker's Hand: Conversations on Talent, Technique, and Terroir Natalie Berkowitz
  47. Manzanilla Javier Hidalgo
  48. Provence Food and Wine: The Art of Living François Millo
  49. 101 Champagnes: and other Sparkling Wines To Try Before You Die (includes Prosecco, Cava and other Fizz Favourites) Davy Zyw
  50. Cordon Pruning Frederic T. Bioletti