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Науката в храната!

8 Ratings

4.4

Series

10 of 10

Duration
10min
Language
Bulgarian
Format
Category

Non-fiction

В този кратък, но много съдържателен епизод ще разбереш малко повече за науката в храната. Ще ти разкажем защо яйцата са яйцевидни и има ли яйца с други, по-интересни форми. Ще си говорим и защо храната се разваля и как можеш да предотвратиш този процес. Приятно слушане!

Release date

Audiobook: October 18, 2023

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