Introduction to The History Chicks The History Chicks | QCODE
Step into an infinite world of stories
Non-fiction
A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
© 2016 Macnutt Press (Ebook): 9781473358515
Release date
Ebook: September 6, 2016
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