Listen and read

Step into an infinite world of stories

  • Read and listen as much as you want
  • Over 1 million titles
  • Exclusive titles + Storytel Originals
  • 7 days free trial, then €9.99/month
  • Easy to cancel anytime
Subscribe Now
Details page - Device banner - 894x1036

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

Language
English
Format
Category

Non-fiction

The celebrity pitmaster focuses on “what happens before meat hits the flame . . . things that have the power to add sizzle to your grillables” (Tampa Bay Times).

In his latest lip-smackin’ cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie’s Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.

Praise for Ray Lampe

“One of the most recognizable professional pitmasters in the world . . . His many appearances on the Food Network and his 2014 induction into the BBQ Hall of Fame have officially branded his name in the barbeque and culinary world.” —Authority Magazine

© 2015 Chronicle Books LLC (Ebook): 9781452130705

Release date

Ebook: April 21, 2015

Others also enjoyed ...

  1. BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Myron Mixon
  2. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  3. How To Make BBQ Sauce: Your Step By Step Guide To Making BBQ Sauce HowExpert
  4. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  5. Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Anthony Falco
  6. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  7. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Jason Wang
  8. Meathead: The Science of Great Barbecue and Grilling Meathead Goldwyn
  9. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  10. Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Phil Rosenthal
  11. From Scratch - 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over (Unabridged) Michael Ruhlman
  12. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  13. Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Pat LaFrieda
  14. Matty Matheson: A Cookbook Matty Matheson
  15. Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients, and Easy Recipes for Foolproof Barbecue & Grilling Bill West
  16. Everything I Want to Eat Jessica Koslow
  17. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  18. Sous Vide Cookbook + Air Fryer Cookbook + Power Pressure Cooker XL Cookbook: 3 In 1 – Learn How to Prepare Quick, Easy and Delicious Meals from 3 Powerful Cooking Methods Charles Warner
  19. Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
  20. Prevention Mediterranean Table The Prevention
  21. Copper, Iron, and Clay: A Smith's Journey Sara Dahmen
  22. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  23. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  24. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  25. The Adriatic Kitchen Barbara Unković
  26. Bread Baking for Beginners: A Simple essential guide to kneading and baking bread David Scott
  27. Red Sauce Brown Sauce: A British Breakfast Odyssey Felicity Cloake
  28. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  29. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  30. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  31. The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious – and Perplexing – City: Delicious Adventures in the World's Most Glorious---and Perplexing---City David Lebovitz
  32. Classic Recipes: Italian Cooking Wendy Hobson
  33. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  34. One More Croissant for the Road Felicity Cloake
  35. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Emilie Raffa
  36. Wild Apples Henry David Thoreau
  37. Erin Bakes Cake Erin Gardner
  38. The Drunken Botanist: The Plants That Create the World's Great Drinks Amy Stewart
  39. Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home Sarah Gonzalez
  40. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  41. The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule Kathy Brennan
  42. Classic Recipes: Mexican Cooking Wendy Hobson
  43. The Modern Natural Dyer: A Comprehensive Guide to Dyeing Silk, Wool, Linen, and Cotton at Home Kristine Vejar
  44. Mediterranean Harvest Martha Shulman
  45. Brain Hacks: 200+ Ways to Boost Your Brain Power Adams Media
  46. Myron Mixon: Keto BBQ: Real Barbecue for a Healthy Lifestyle Myron Mixon

This is why you’ll love Storytel

  • Listen and read without limits

  • 800 000+ stories in 40 languages

  • Kids Mode (child-safe environment)

  • Cancel anytime

Unlimited stories, anytime
Time limited offer

Unlimited

Listen and read as much as you want

9.99 € /month
  • 1 account

  • Unlimited Access

  • Offline Mode

  • Kids Mode

  • Cancel anytime

Try now