Listen and read

Step into an infinite world of stories

  • Read and listen as much as you want
  • Over 1 million titles
  • Exclusive titles + Storytel Originals
  • 7 days free trial, then €9.99/month
  • Easy to cancel anytime
Subscribe Now
Details page - Device banner - 894x1036

New Zealand Wines 2016 Ebook Edition: Michael Cooper's Buyer's Guide

Language
English
Format
Category

Non-fiction

Designed to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and ratings, this is a 'must-have' publication for the new initiate and the established wine-buff alike. Divided by grape variety to help selection, this comprehensive guide includes vintage ratings, star ratings for quality, and a dryness/sweetness guide. Other features include Classic Wines: wines that consistently achieve an outstanding level of quality for at least three vintages.

© 2016 Upstart (Ebook): 9781927262764

Release date

Ebook: March 4, 2016

Others also enjoyed ...

  1. Wodka: The complete guide Isabel Boons
  2. The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit Lora Arduser
  3. Intermittent Fasting 2 Books in 1: The Ultimate Guide to Intermittent Fasting for a Healthy Living with Some Delicious Recipes Lucia G. Richard
  4. Summary of Anthony Bourdain's Medium Raw IRB Media
  5. The Curry Cookbook J Steele
  6. My Grandma's Vintage Recipes: Old Standards for a New Age Tracy Falbe
  7. All the Restaurants in New York John Donohue
  8. Gin & Tonic: the complete guide for the perfect mix Isabel Boons
  9. Grandmother's Recipes Vivian Head
  10. Cheese Sex Death: A Bible for the Cheese Obsessed Erika Kubick
  11. The Home Canning Guide for Everyone Who Eats Tracy Falbe
  12. The Idle Beekeeper: The Low-Effort, Natural Way to Raise Bees Bill Anderson
  13. Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Katherine Cole
  14. How To Make BBQ Sauce: Your Step By Step Guide To Making BBQ Sauce HowExpert
  15. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  16. The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion The Coastal Kitchen
  17. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  18. Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients, and Easy Recipes for Foolproof Barbecue & Grilling Bill West
  19. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  20. Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home Sarah Gonzalez
  21. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  22. The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply Richard Helweg
  23. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  24. How to Drink like a Billionaire: Mastering Wine with Joie de Vivre Mark Oldman
  25. The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious – and Perplexing – City: Delicious Adventures in the World's Most Glorious---and Perplexing---City David Lebovitz
  26. 101 Amazing Facts about Cheese Jack Goldstein
  27. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  28. Smoking and Grilling: While Keeping Your Job Sage T. Stevens
  29. Sparkling Wines of Italy: Unlock the Captivating World of Italian Sparkling Wines Steen Asmussen
  30. The Italian Wine Connoisseur: A simple 7-day guide to mastering Italian wines and grapes; with the confidence and expertise to drink boldly! E.V. Luther
  31. Chinese Takeout Recipes: Recipes Inspired by Chinese Takeout That You Can Make at Home (2022 Guide for Beginners) Jia Nianzu
  32. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
  33. A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital John Donohue
  34. The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  35. BBQ Recipes: A Cookbook for Making 34 Finger-Licking Barbecue Recipes John Cook
  36. Copycat Recipes: The Complete Step-by-Step Cookbook with Flavorful and Tasty Dishes from the Most Famous Restaurants to Make at Home Hadley Monty
  37. The Chefs' Knowledge: The Modern Culinary Repertoire The Chef's Forum
  38. One Dish at a Time Valerie Bertinelli
  39. The Complete Root Cellar Book: Your Guide to Building and Using Root Cellars for Food Preservation, a Step-by-Step Guide to Creating Your Own Root Cellar, Filling Your Cellar With Nature's Best Mike Hobson
  40. CHIA SEEDS: Unlocking Health, Nutrition, and Culinary Delights (2023 Guide for Beginners) Una Schmidt
  41. Vinegar: A Guide to the Many Types and their Use around the Home Julie Townsend
  42. Called: Following a Future Filled with the Possible John David Walt
  43. The Comprehensive Canning Book: Safeguard Your Harvest and Master the Art of Home Food Preservation, Learn to Can and Preserve Your Food for Maximum Flavor and Nutrition Diane Kingry
  44. Five Ways to Cook Asparagus (and Other Recipes) Peter Miller
  45. At Home Cafe Carol Puckett
  46. Vegan Slow Cooker Cookbook: Healthy Plant-Based Vegan Crock Pot Recipes (2022 Guide for All) Macy Bryant
  47. Graze Suzanne Lenzer
  48. The Made-from-Scratch Life: Your Get-Started Homesteading Guide Melissa K. Norris

This is why you’ll love Storytel

  • Listen and read without limits

  • 800 000+ stories in 40 languages

  • Kids Mode (child-safe environment)

  • Cancel anytime

Unlimited stories, anytime
Time limited offer

Unlimited

Listen and read as much as you want

9.99 € /month
  • 1 account

  • Unlimited Access

  • Offline Mode

  • Kids Mode

  • Cancel anytime

Try now