Listen and read

Step into an infinite world of stories

  • Read and listen as much as you want
  • Over 1 million titles
  • Exclusive titles + Storytel Originals
  • 7 days free trial, then €9.99/month
  • Easy to cancel anytime
Subscribe Now
Details page - Device banner - 894x1036

The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply

1 Ratings

5

Language
English
Format
Category

Non-fiction

Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to save money and to make a little profit in creating their own milk based products. The secret to making these products all lies in the recipes you have and the steps you take though.

This book was written to provide every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home. You will learn everything you need to know about the various dairy products found in cheeses, butter, and yogurt to start creating your own at-home dairy goods. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to start benefiting from your own recipes. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy products are always safe. You will learn the myriad of basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses.

Dozens of top cheese makers and home dairy aficionados have been interviewed for this book and provided their experiences with dairy products. You will learn from them and this book the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

© 2010 Atlantic Publishing Group Inc. (Ebook): 9781601386625

Release date

Ebook: March 22, 2010

Others also enjoyed ...

  1. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  2. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  3. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  4. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  5. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  6. The Adriatic Kitchen Barbara Unković
  7. The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Terri Paajanen
  8. Classic Recipes: Mexican Cooking Wendy Hobson
  9. Home Brewing Kevin Forbes
  10. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  11. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  12. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  13. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  14. Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients, and Easy Recipes for Foolproof Barbecue & Grilling Bill West
  15. Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
  16. Lime Green Smoothies - Plant Based Way of Life Press
  17. The Home Canning Guide for Everyone Who Eats Tracy Falbe
  18. Knit Fold Pleat Repeat: Simple Knits, Gorgeous Garments Norah Gaughan
  19. The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply Richard Helweg
  20. American Cake Anne Byrn
  21. The Pretty Dish Jessica Merchant
  22. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Stephen Harrod Buhner
  23. Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
  24. Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit Dominick Thompson
  25. Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Yvette van Boven
  26. Classic Recipes: American Home Cooking Wendy Hobson
  27. The Austin Cookbook Paula Forbes
  28. The Ultimate All-Around Stitch Dictionary: More Than 300 Stitch Patterns to Knit Every Way Wendy Bernard
  29. American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Joe Berkowitz
  30. Our Maker Life: Knit and Crochet Patterns, Inspiration, and Tales from the Creative Community Jewell Washington
  31. Sweet Apple Temptations Cynthia Briggs
  32. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  33. Simply Scottish A Wee Taste of Scotland Karon Grieve
  34. 101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers John Peragin
  35. Prevention Mediterranean Table The Prevention
  36. The Alaska from Scratch Cookbook Maya Wilson
  37. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
  38. The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  39. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  40. Canning & Preserving For Dummies: 3rd Edition Amelia Jeanroy
  41. First We Eat Eva Kosmas Flores
  42. From Scratch - 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over (Unabridged) Michael Ruhlman
  43. A Cook’s Book Nigel Slater

This is why you’ll love Storytel

  • Listen and read without limits

  • 800 000+ stories in 40 languages

  • Kids Mode (child-safe environment)

  • Cancel anytime

Unlimited stories, anytime
Time limited offer

Unlimited

Listen and read as much as you want

9.99 € /month
  • 1 account

  • Unlimited Access

  • Offline Mode

  • Kids Mode

  • Cancel anytime

Try now