The French Cook: Cream Puffs & EclairsHolly Herrick
Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry
- By
- Publisher
- Language
- English
- Format
- Category
Non-fiction
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
© 2020 Ryland Peters & Small (Ebook): 9781788793254
Release date
Ebook: March 10, 2020
Pâtisserie at Home: Step-by-step recipes to help you master the art of French pastry
- By
- Publisher
- Language
- English
- Format
- Category
Non-fiction
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.
© 2020 Ryland Peters & Small (Ebook): 9781788793254
Release date
Ebook: March 10, 2020
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