Listen and read

Step into an infinite world of stories

  • Read and listen as much as you want
  • Over 1 million titles
  • Exclusive titles + Storytel Originals
  • 7 days free trial, then €9.99/month
  • Easy to cancel anytime
Subscribe Now
Details page - Device banner - 894x1036

The Complete 15-Minute Gourmet: Beef & Pork

Series

1 of 6

Language
English
Format
Category

Non-fiction

Easily cook up an assortment of creative gourmet beef and pork recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.

You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on: • Soba Noodle and Steak Salad • Spicy Sausage Soup • Pork Carnitas Tacos • Fettucine Carbonara • Pork Coconut Curry • Pepper-Crusted Sirloin with Sangiovese-Mushroom Sauce

Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Beef & Pork has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.

© 2008 Thomas Nelson (Ebook): 9781401604967

Release date

Ebook: October 5, 2008

Others also enjoyed ...

  1. The Art of Preserving Bison Meat: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  2. I Love Corn Lisa Skye
  3. The Art of Preserving Game Birds and Big Game: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  4. The Art of Preserving Goat Meat: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  5. 50 Open Face Sandwiches Camilla Panorama
  6. The Curated Board: Inspired Platters & Spreads for Any Occasion Bebe Black Carminito
  7. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
  8. Grandmother's Recipes Vivian Head
  9. Italian Dreams T.A. Williams
  10. My Homeplace Inheritance: Recipes for life from my Irish country childhood Susan Farrell
  11. How to Open & Operate a Financially Successful Personal Chef Business Lee Rowley
  12. Summary of Diana Rodgers & Robb Wolf's Sacred Cow IRB Media
  13. The French Chef Handbook: La cuisine de reference Michel Maincent-Morel
  14. Vinegar: A Guide to the Many Types and their Use around the Home Julie Townsend
  15. The Northern Schleswiger Coffee Table: - 100 years after the reunification of Northern Schleswig and Denmark Morten Skærved
  16. Health Nut: A Feel-Good Cookbook Jess Damuck
  17. Salt to Taste Cathy Young
  18. Radically Simple Rozanne Gold
  19. The Austin Cookbook Paula Forbes
  20. The Global Vegetarian Mridu Shailaj Thanki
  21. 1000 Recipe Cookbook Arcturus Publishing
  22. Cool Food: Erasing Your Carbon Footprint One Bite at a Time Thomas Kostigen
  23. From Freezer to Table Polly Conner
  24. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  25. Home Brewing Kevin Forbes
  26. Adventures in the Slavic Kitchen: A book of Essays with Recipes Igor Klekh
  27. The Alaska from Scratch Cookbook Maya Wilson
  28. Molly on the Range Molly Yeh
  29. The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply John Peragine
  30. Dining with the Danes Lynn Andersen
  31. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  32. Salad Freak: Recipes to Feed a Healthy Obsession Jess Damuck
  33. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  34. Cooking with Zac Zac Posen
  35. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  36. 50 Quick Cocktail Recipes Paul Andrews
  37. First We Eat Eva Kosmas Flores
  38. Graze Suzanne Lenzer
  39. Home Made Basics: Simple Recipes, Made from Scratch Yvette van Boven
  40. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  41. Lime Green Smoothies - Plant Based Way of Life Press
  42. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  43. Sweet Apple Temptations Cynthia Briggs
  44. A Rare Recording of Sylvia Plath Reading Her Best Poems Sylvia Plath
  45. 100 SUGAR – FREE DESSERT RECIPES MAX EDITORIAL

This is why you’ll love Storytel

  • Listen and read without limits

  • 800 000+ stories in 40 languages

  • Kids Mode (child-safe environment)

  • Cancel anytime

Unlimited stories, anytime
Time limited offer

Unlimited

Listen and read as much as you want

9.99 € /month
  • 1 account

  • Unlimited Access

  • Offline Mode

  • Kids Mode

  • Cancel anytime

Try now