Start Your Journey Towards Becoming A Modern Age Blacksmith Today!

Prehistoric humans constructed the earliest tools from twigs, branches, and different types of rock. One of the most well-known types of prehistoric stone tool is the hand axe, with which ancient humans could cut food and other items into smaller pieces. Hand axes were used to dig for tubers to eat, or water to drink; and they were also used for chopping wood. Examples have been found in Africa, and later on throughout Europe.

This book contains proven steps and strategies on becoming a modern-day acolyte of the forge. You will learn about the history of blacksmithing, and you will be able to better understand why this honorable and noble profession persists into the present day. You may even recognize some of the famous people who have helped to shape the idea of what a blacksmith is, and why the work of a blacksmith has been celebrated throughout history.

In this book, you’ll learn about the basics and essential techniques associated with the various objects that can be crafted by a blacksmith. You’ll learn about the materials that have been used since ancient times to create beautifully-crafted objects, and you’ll learn about modern-day materials that have proved themselves worthy of use by today’s blacksmith.

Here Is A look at the Chapters in this Book:-

•Blacksmithing and its History

•Blacksmithing Culture

•The Modern Blacksmith

•Blacksmithing Processes and Techniques

•Blacksmithing Projects For Beginners

•Blacksmithing Projects For the Intermediate Blacksmith

And Much more things to Learn throughout Chapters!

More importantly, you will learn about becoming a blacksmith yourself. You will learn about the tools and essential techniques of the blacksmith’s work. You will learn about creating useful tools and agricultural implements, cooking utensils, decorative items, and even weapons.

Right Now you could be cutting and eating that delicious fruit with your self-made Knife.

© 2020 Red Kite Publishing (Е-книга): 6610000266517

Дата на публикуване

Е-книга: 3 май 2020 г.